The problem with all other Whey Protein Powders available on the market today is that they undergo 1 to 2 heat sterilisation/pasteurisation steps. These Whey Protein Powders are first heat sterilised/pasteurised at 161 degrees for 15 seconds as milk. Then the milk is fermented…

Whey protein isolate is not a new kid on the block, it has been around for decades, however in the last few years it seems to have gained more popularity with a few notable health influencers jumping on the bandwagon and bringing their own…

There’s a plethora of whey protein products on the market, but unfortunately the vast majority of them are no better than a McDonalds milkshake and they WILL NOT give you the health benefits associated with super high-quality whey. In fact, they will only harm…